White Chocolate Chip Rhubarb Muffins

Serves 4 People

Ingredients

• 2 ½ Cups all-purpose flour

• 2/3 cup sugar 

• 3 tsp baking powder 

• One cup buttermilk 

• Quarter cup oil 

• Half teaspoon vanilla 

• One egg beaten 

• 2 cups rhubarb 

• Half cup white chocolate chips

Preparation

1. Mix dry ingredients. Add rhubarb and chocolate chips and then say set aside okay 

2. Mix all liquid ingredients; in a separate bowl. Add the liquid ingredients into the dry ingredients mix until it Incorporated.

3. Fill muffin tins ⅔ full, and spray with nonstick cooking  spray

4. Bake at 400°. for 25 minutes until toothpick comes in clean comes out clean