Japanese BBQ Bacon Mushroom Cheeseburgers

Japanese BBQ Bacon Mushroom Cheeseburger with green beans on a blue plate.

Ingredients

• 2 tsp garlic

• 1 Tsp chicken bouillon powder

• 1 egg

• ½ lb ground beef

• 1 lb ground pork

• ¼ cup bread crumbs

• ½ cup Japanese bbq sauce

• 2 tsp chili crisp

• ½ lb mushrooms

• 1 small onion

• ¼ cup ketchup

• ½ lb bacon

• 8 asiago buns

• ¼ cup mayonnaise

• 4 slices havarti cheese

Preparation

1. Prepare sauce. Mix ¼ cup ketchup with ¼ cup bbq sauce and 1 tsp chilli crisp and set aside.

2. Make Toppings. Cook bacon, then cook mushrooms in a pan with 1 tsp garlic, salt and pepper, ½ onion, and set aside.

3. Make burgers. Combine remaining ingredients except cheese, mayo and buns in a large bowl and knead with hands until combined. Cook burgers in a frying pan until underside releases, flip and add havarti cheese. Continue cooking until cooked through. Toast buns before assembly.