Garam Masala Chicken Cutlets

Serves 4 People

Ingredients

• 5 boneless skinless chicken thighs

• 1 tbsp garam masala

• ¼ tsp salt

• ¼ tsp ground szechuan peppercorn

• 3 eggs

• 1 cup flour

• 1 cup panko bread crumbs

• ¼ cup water

• ¼ cup neutral oil

Preparation

1. Prepare coating. Mix flour, garam masala in a shallow bowl. In a separate bowl all 3 eggs mixed with a ¼ cup of water. In a third bowl add the panko bread crumbs

2. Prep the chicken. Pound the chicken thighs flat with a rolling pin. Coat with ¼ tsp ground szechuan peppercorn. Then using the 3 step method, bread the chicken cutlets and rest on a drying rack.

3. Fry cutlets in a large frying pan with the neutral oil.